In general, stirring is used to adjust concentration differences in media and shaking is used to mix substances or to avoid the sedimentation of solutions.
When it comes to stirring, we offer our customers a large assortment of mechanical and electronic laboratory stirrers together with their corresponding tools and accessories. Furthermore, KARL KOLB’s available range of shaking systems contains vibratory and orbital shakers, large shaking machines or incubator shakers.
With ball joint. To be rotated and swivelled in
Biotechnology is an interdisciplinary technology
HIGH PRODUCTIVITY and EFFICIENCY Production time
Lab procedures and applications sometimes require
For more information don't hesitate to contact us.